Product suitable primarily for replacing and substituting cereal flour, is obtained from the pressed mixture of cold pressed oilseeds. It is excellent for making cakes, pies, roux and breadcrumbs, etc.
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Average nutritional values in 100 g product: |
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Energy: |
1746k J/417kcal |
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Fat: |
12,9g |
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wich of saturates: |
2,24g |
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Carbohydrate: |
27g |
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wich of sugar: |
0g |
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protein: |
8,2g |
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Salt: |
0 mg |